Hummus salad فته حمص

Name: Hummus salad فته حمص
Cuisine: American
Ingredients: Can chick pea; 1/2 cup tahini; 2 minced garlic; Fresh juice of one lemon; 1 teaspoon cumin; 1/2 teaspoon salt and pepper; 3 tablespoon olive oil best you have; Cup yogurt; Ice; 2 pita bread; Pine nuts; Butter

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

So many ways you could eat it vegetarian or you could add ground beef to it

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

So many ways you could eat it vegetarian or you could add ground beef to it

Saved

Ingredients

Canchick pea
1/2 cuptahini
2minced garlic
Fresh juice of one lemon
1 teaspooncumin
1/2 teaspoonsalt and pepper
3 tablespoonolive oil best you have
Cupyogurt
Ice
2pita bread
Pine nuts
Butter

Saved

Steps

1

Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
2

Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
3

Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
4

Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
5

Yummy if you want meat you add on top