Fried catfish

Name: Fried catfish
Cuisine: American
Ingredients: 2 lbs catfish cut into strips; Approximately 3 cups buttermilk; 4 eggs; 1-2 tbsp Creole seasoning; 2 cups Corn meal; 2 cups Flour; 1 tbsp Baking powder; Veg oil for frying

Natalie Truscello @natalietruscello

Pennsylvania

Full of flavor and super crispy

Fried catfish

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Natalie Truscello @natalietruscello

Pennsylvania

Full of flavor and super crispy

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2 lbscatfish cut into strips
Approximately 3 cups buttermilk
4eggs
1-2 tbspCreole seasoning
2 cupsCorn meal
2 cupsFlour
1 tbspBaking powder
Veg oil for frying

Cooking Instructions

1

Soak strips in buttermilk overnight
2

Mix flour and baking powder together
3

Mix eggs and 1 cup buttermilk in bowl
4

Mix corn meal and Creole seasoning
5

Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

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Natalie Truscello @natalietruscello

on April 21, 2020 20:21

Pennsylvania

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7th for catfish

Comments

ghala Qoeen @cook_22473317

April 21, 2020 21:10

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This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

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