Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Name: Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Cuisine: American
Ingredients: 2 bunches (300 gr) spinach, cut, washed; 150 gr corn kernel; 4 cloves shallots, thinly sliced; 2 cloves garlic, thinly sliced; 1 lt chicken broth; 1,5 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; 1/2 tsp mushroom bouillon; 1 medium tomato, cut into wedges

jenscookingdiary @jenscookingdiary

Pasadena, California

Sayur Bening Bayam (Indonesian Spinach Clear Soup)

jenscookingdiary @jenscookingdiary

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Ingredients

2 bunches (300 gr)spinach, cut, washed
150 grcorn kernel
4 clovesshallots, thinly sliced
2 clovesgarlic, thinly sliced
1lt chicken broth
1,5 tspsalt or to taste
1/4 tspwhite pepper powder or to taste
1/2 tspmushroom bouillon
1medium tomato, cut into wedges

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Steps

1

Boil chicken broth.
2

Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3

Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4

Add tomato. Mix well. Remove from the heat.
5

Serve over warm rice and some other dishes. Yum! 😋

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jenscookingdiary @jenscookingdiary

on April 22, 2020 06:08

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

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Soup Shallot Corn Mushroom Pepper Cheera Tomato Chicken Garlic

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Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Sayur Bening Bayam (Indonesian Spinach Clear Soup)

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