Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 鐵板料理 <牛肉> 鐵板牛肉

A picture of Teppanyaki Style <Beef> Teppanyaki Beef.

Teppanyaki Style Teppanyaki Beef

Name: Teppanyaki Style Teppanyaki Beef
Cuisine: American
Ingredients: 80 g beef slices; 1/2 onion, minced; 8 g minced garlic; 10 g fried shallots; 1/2 green bell pepper, sliced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 5 g black pepper; 5 g white pepper; 80 g chicken broth; 30 g unsalted butter; 1 little flour (or lotus root powder) for thickening; 1 tablespoon olive oil; Teppanyaki Sauce:; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons ketchup; 2 tablespoons A1 sauce; 1 tablespoon soy sauce paste

生活美食家 Nancy老師 (NC5) @nc5_nancy

台灣/ 澳洲

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!

Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly

**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!

Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly

**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

生活美食家 Nancy老師 (NC5) @nc5_nancy

台灣/ 澳洲

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!

Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly

**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!

Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly

**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

Saved

Ingredients

80 gbeef slices
1/2onion, minced
8 gminced garlic
10 gfried shallots
1/2green bell pepper, sliced
1/2red bell pepper, sliced
1/2yellow bell pepper, sliced
5 gblack pepper
5 gwhite pepper
80 gchicken broth
30 gunsalted butter
1little flour (or lotus root powder) for thickening
1 tablespoonolive oil
Teppanyaki Sauce:
1 teaspoonsugar
1 teaspoonsalt
2 tablespoonsketchup
2 tablespoonsA1 sauce
1 tablespoonsoy sauce paste

Saved

Steps

1

Mix the teppanyaki sauce ingredients well and set aside.
2

Add olive oil to the pan, then add minced onion, minced garlic, and fried shallots. Sauté until golden brown.
3

Add beef slices, green bell pepper, red bell pepper, yellow bell pepper, black pepper, and white pepper. Stir-fry for about 3 minutes.
4

Add the teppanyaki sauce and chicken broth. Simmer on low heat for about 5 minutes, then add unsalted butter for a richer flavor.
5

Mix flour with a little water, add to the pan to thicken, and serve.

Saved

Cooksnaps

Saved

生活美食家 Nancy老師 (NC5) @nc5_nancy

Published in the US on April 04, 2025 12:04

台灣/ 澳洲

擅長西式料理，健康創意料理，生活美學佈置，對於健康飲食，優雅生活很有心得.常應邀各大公司行號之邀，舉辦企業料理講座，分享健康飲食正確概念. 不定期曝光於平面媒體料理示範，及料理活動記者擔任烹飪老師.平日經營自媒體, 分享料理影片, 獲得網友高度好評.生活美學教室: NC5 Studio 美好, 理所當然.http://www.facebook.com/NC5studio

Keywords

Onion Shallot Bell Pepper Red Bell Pepper Pepper Beef Butter Sweet Green Pepper Chicken Soy Garlic

Similar Recipes

More Recipes

Gav wali matar ki daal teen seeti me taiyar hostel ke bacche bhi banaa lenge maa ke hatho ka swaad

Blabi Tiwari
Bhakhri

Shilpa Shah
Creamy Pistachio Dessert✨

Yummy everyday
Miso Butter Cod

Mama Ngai
Loaded Beef Cheese Fries

Sarvat Hanif
No Sugar Added Banana Sprinkle Pancakes

Whitney | Sprinkle&Spice
Nutella Pancake w/ Cinnamon

Suge
Homemade Garlic Bread

Becky Webster
Thalipeeth

Vidyutaa Kashyap
Swordfish with a Beurre Blanc sauce

Laura
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

jenscookingdiary
Pancake mix drop biscuits

TrailerParkBoils
Cola Wings

Crock Pot Girl 🤡
Creamy Bacon & Mushroom Pasta

Erika
Honey glazed brisket!

BizDak
Bread

nafeesah
Fried whyt egg wit veggies

Zainab Yahya
Quiche Lorraine

Jodie Mann
Rainbow Cauliflower

Sushree Satapathy
Easy Lemon & Lime Pie

Jodie Mann
Coconut, Cardamom & Raspberry Jam Layer Cake

Jodie Mann
Puff puff dough

Iiyah Mwithi
🥗 Native salad (Ayamutsa)

Jidda's signature
Suji ke pakode

Neelu Dua
Sandwich

Mehroz Iqbal