鐵板料理 <牛肉> 鐵板牛肉 
Teppanyaki Style Teppanyaki Beef
Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!
Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly
**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.
Teppanyaki Style Teppanyaki Beef
Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!
Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~
https://reurl.cc/d0DNly
**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.
Cooking Instructions
- 1
Mix the teppanyaki sauce ingredients well and set aside.
- 2
Add olive oil to the pan, then add minced onion, minced garlic, and fried shallots. Sauté until golden brown.
- 3
Add beef slices, green bell pepper, red bell pepper, yellow bell pepper, black pepper, and white pepper. Stir-fry for about 3 minutes.
- 4
Add the teppanyaki sauce and chicken broth. Simmer on low heat for about 5 minutes, then add unsalted butter for a richer flavor.
- 5
Mix flour with a little water, add to the pan to thicken, and serve.
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