Mix veg momos

Name: Mix veg momos
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 cup cabbage; 1/2 cup cauliflower; 1/4 cup carrot; To taste Salt; 1/2 tsp black pepper powder; 1/4 tsp sugar; 1/4 tsp Jeera /cumin seeds; 1/2 tsp finely chopped garlic; 1 tsp butter; 1 cup maida/All purpose flour; 1/4 tsp salt; 1 tsp oil; As needed Water to knead dough

Bhagyashree Manjre @cook_18597806

Secunderabad

#ldcravings1 Momos is one of the most sought after street food specially in Hilly areas. I still remember the taste at Mussorie.

Bhagyashree Manjre @cook_18597806

Secunderabad

#ldcravings1 Momos is one of the most sought after street food specially in Hilly areas. I still remember the taste at Mussorie.

Saved

Ingredients

40 minutes

1/2 cupcabbage
1/2 cupcauliflower
1/4 cupcarrot
To tasteSalt
1/2 tspblack pepper powder
1/4 tspsugar
1/4 tspJeera /cumin seeds
1/2 tspfinely chopped garlic
1 tspbutter
Dough
1 cupmaida/All purpose flour
1/4 tspsalt
1 tspoil
As neededWater to knead dough

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Steps

40 minutes

1

Take vegetable hand grinder and finely grind all vegetables. For dough take a maida in a bowl add salt and oil. Make a soft dough and keep aside for 10 minutes.
2

Take a pan add butter, jeera chopped garlic saute for a minute add all vegetables and toss well don't overcook the vegetables. Add salt and black pepper sugar and mix well. Cover it for 5 minutes and switch off the flame.
3

Take a small ball from dough, roll small chapati borders should be thin. Add stuffing in the center and cover it like a modak as shown. Give a layer of water it should not be dry.
4

Now keep a steamer woth some water at the bottom. Grease a steamer plate and put momos. Let it steam for 10 minutes and switch off the flame. Momos are ready to serve. These are favorite street food specially in hilly areas.