Blanch plombs for a few minutes

Drain and set aside

Melt butter in a clean, dry pot, add onion and fry

Then add grated pepper/garlic and fry

Now add in liver

Sausage

Carrot

Seasonings(maggi/curry/p.ginger/and other spices)

Sliced bellpepper and chili

Finally pour in water

And a lil soy sauce, cover and allow to boil

Pour plomb into boiling water

Shake pot, cover and allow to cook

Add in sweet corn when it’s almost done