Love to eat eggs in different styles. #goldenapron #16th post #18thpost

A simplest way to make lachha parathaDivine dine

#goldenapron

Tonight for dinner, I made Lachha Paratha...

It is so yummy & delicious & very easy to cook.

#breads

Lachha paratha made with whole wheat flour is delicious and soft. It's also easy to digest.

Parathas are a top breakfast choice for many Indians. Today, I made plain lachha parathas for breakfast. Lachha paratha is a popular, easy-to-make layered flatbread. You can make it by mixing different types of flour, or by combining whole wheat flour and all-purpose flour. I made it using only whole wheat flour and a basic roti dough. With just a few ingredients, these parathas are simple to prepare and can be served not only for breakfast but also for lunch or dinner with your favorite vegetable dish or yogurt. Let’s see how I made them.

#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

Today, I'm sharing the famous Punjabi Mooli Lachha Paratha. As you know, Punjabi parathas are unmatched—delicious, crispy, and made with plenty of butter. Punjabi food has its own unique charm. Let's get started!