Cooking Instructions
- 1
Take a pan add ghee when it's heated now add chopped tomato in it.
- 2
Now add salt,haldi,turmeric in it and add potato in it.
- 3
Cook it at low flame and add a water as per your need.when it's ready sprinkle chopped corriender in it and off the flame.
Similar Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Karare aloo Karare aloo
Goes very well at the time of breakfast, lunch or dinner whenever u like Anju Singh
More Recipes
https://cookpad.wasmer.app/us/recipes/12304540
Comments (2)