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Calzones
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A picture of Calzones.

Calzones

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
||||
https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
||||
https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile

Read more

Calzones

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
||||
https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
||||
https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile

Read more
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Ingredients

Prep 10min30minbake
2-4 servings
  • 1Prepared Pizza Dough
  • Filling
  • 10-15Pepperoni slices
  • 1/2 cupMozarella cheese
  • 1/2 cupPizza sauce
  • 1 TbspGreen Olives
  • 2 TbspMushroom slices
  • 1 TbspBellpepper julians
  • 1Tomato in slices
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Steps

Prep 10min30minbake
  1. 1

    I have kept half of the pizza dough in ziplock inside fridge.take out dough from fridge & keep outside for 10 min.

    A picture of step 1 of Calzones.
    A picture of step 1 of Calzones.
    A picture of step 1 of Calzones.
  2. 2

    Dust the rolling surface & rolling pin with slight flour.roll out the dough in circle or square as u like.cut the rolled dough in half. And then in further half if you like. I kept one big half for big calzone & divide other half in 2 portions for mini calzone.

    A picture of step 2 of Calzones.
    A picture of step 2 of Calzones.
    A picture of step 2 of Calzones.
  3. 3

    Collect filling.I used tin button whole mushroom & slice them. You can use filling of your choice as well.cut tomato in slices & bellpepper in julians.

    A picture of step 3 of Calzones.
    A picture of step 3 of Calzones.
    A picture of step 3 of Calzones.
  4. 4

    Spread some pizza sauce over calzone piece.place filling over it. Do not over stuff.dot with cheese

    A picture of step 4 of Calzones.
    A picture of step 4 of Calzones.
    A picture of step 4 of Calzones.
  5. 5

    Carefully lift one side of calzone dough& fold it over,sealing open sides together by pressing with hands.press fork marks at sides to finish cealing nicely

    A picture of step 5 of Calzones.
    A picture of step 5 of Calzones.
    A picture of step 5 of Calzones.
  6. 6

    Keep calzones on greased baking tray.brush eggwash over thoroughly keep in preheated oven at 180°c for 25 min.

    A picture of step 6 of Calzones.
    A picture of step 6 of Calzones.
    A picture of step 6 of Calzones.
  7. 7

    Check after 20 or 25 min.the calzone must be turning golden now. Brush some more egg wash at top & sprinkle some cheese over. Give top heat for 2-3 min just to colur top & melt cheese.

    A picture of step 7 of Calzones.
    A picture of step 7 of Calzones.
    A picture of step 7 of Calzones.
  8. 8

    Serve hot yummy cheesy calzones at Iftar & praise to AllahSWT.it can be freezed after assembling.no need to defrost before baking.

    A picture of step 8 of Calzones.
    A picture of step 8 of Calzones.
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Copied!

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on April 27, 2020 17:33
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (12)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
May 01, 2020 19:59
Great zabardast outclass
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