Calzones

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
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https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile
Calzones
#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below
||||
https://cookpad.wasmer.app/pk/recipes/12288932-pizza-dough-without-egg?via=profile
Steps
- 1
I have kept half of the pizza dough in ziplock inside fridge.take out dough from fridge & keep outside for 10 min.
- 2
Dust the rolling surface & rolling pin with slight flour.roll out the dough in circle or square as u like.cut the rolled dough in half. And then in further half if you like. I kept one big half for big calzone & divide other half in 2 portions for mini calzone.
- 3
Collect filling.I used tin button whole mushroom & slice them. You can use filling of your choice as well.cut tomato in slices & bellpepper in julians.
- 4
Spread some pizza sauce over calzone piece.place filling over it. Do not over stuff.dot with cheese
- 5
Carefully lift one side of calzone dough& fold it over,sealing open sides together by pressing with hands.press fork marks at sides to finish cealing nicely
- 6
Keep calzones on greased baking tray.brush eggwash over thoroughly keep in preheated oven at 180°c for 25 min.
- 7
Check after 20 or 25 min.the calzone must be turning golden now. Brush some more egg wash at top & sprinkle some cheese over. Give top heat for 2-3 min just to colur top & melt cheese.
- 8
Serve hot yummy cheesy calzones at Iftar & praise to AllahSWT.it can be freezed after assembling.no need to defrost before baking.
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