Chunky Tomato based Soup

Name: Chunky Tomato based Soup
Yield: 2 servings
Cuisine: British
Ingredients: 1000 g/1Kg raw tomatoes; 2 large onions; Tin butter beans; 1 tin weight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves; 200 g raw green beans or 32g mild Chillies (optional); 2 cubes The Vegetable Cube by Knorr 25 % less salt (optional); Maybe seasoning salt and pepper

Gary Waite @cook_20376404

I got the idea from a Recipe I found on the App Yummly.

Gary Waite @cook_20376404

I got the idea from a Recipe I found on the App Yummly.

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Ingredients

2 servings

1000g/1Kg raw tomatoes
2large onions
Tinbutter beans
1 tinweight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves
200 graw green beans or 32g mild Chillies (optional)
2 cubesThe Vegetable Cube by Knorr 25 % less salt (optional)
Maybe seasoning salt and pepper

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Steps

1

Fry the onions in a large frying pan in olive oil
2

Put cold tap water or bottled water in a saucepan and then add the quartered tomatoes - add the cooked fried onions too that saucepan and bring too the boil and then continue too - only gently simmer.Could cook just this for 1 hour.
3

Add all the other ingredients later - and cook on for only a little while - then it's done.

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Cooksnaps

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Gary Waite @cook_20376404

on April 27, 2020 17:28

Comments (3)

Gary Waite @cook_20376404

September 06, 2024 20:07

Have made it close to the 6/9/24 did defrost a small Plastic Container with Lid 2 days ago in the Fridge . Made much without the Beans in and Green Beans - did make a homemade Vegetable Stock before preparing . Did put cooked Green Beans in - when about too eat the heated up chunky soup and did add a small tin Butter Beans

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