Khowsay

Name: Khowsay
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 1 packet noodles boiled; 1 bunch coriander leaves chopped; Half bunch of mint leaves roughly chopped; 2 lemons cut into small pieces; sticks Fried raw noodles; 1 cup spring onion roughly chopped; Half cup fried garlic; Plain chips and slims as required; Fried samosa wrappers; 1 packet santan coconut powder; 4 tbsp chickpeas flour; 1 tbsp ginger garlic paste; 1/4 cup oil; 1 tsp salt; 1 tbsp red chilli powder; Half tsp turmeric powder; Water as required; 2 cups chicken cut in small pieces; 1 cup oil; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp salt; 1 tsp all spice; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 2 tomatoes cut into small pieces; 2 onions roughly chopped; 1 cup water

Saira Abdullah @sairaabdullah

#wearetogetherchallange
One of the favorites dish of my family. Even in Ramadan my kids love to eat khowsa in iftar.

Saira Abdullah @sairaabdullah

#wearetogetherchallange
One of the favorites dish of my family. Even in Ramadan my kids love to eat khowsa in iftar.

Saved

Ingredients

1 hours

9 person

1 packetnoodles boiled
1 bunchcoriander leaves chopped
Halfbunch of mint leaves roughly chopped
2lemons cut into small pieces
sticksFried raw noodles
1 cupspring onion roughly chopped
Halfcup fried garlic
Plain chips and slims as required
Fried samosa wrappers
For curry
1 packetsantan coconut powder
4 tbspchickpeas flour
1 tbspginger garlic paste
1/4 cupoil
1 tspsalt
1 tbspred chilli powder
Halftsp turmeric powder
Water as required
For chicken gravy
2 cupschicken cut in small pieces
1 cupoil
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspsalt
1 tspall spice
1/4 tspturmeric powder
1 tbspcoriander powder
2tomatoes cut into small pieces
2onions roughly chopped
1 cupwater

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Steps

1 hours

1

For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
2

For chicken gravy: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. chicken gravy is ready.
3

Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, fried noodles, squeeze lemon, sprinkle spring onion, fried samosa wrappers and chips. Enjoy