This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.

Although chestnuts simmered in their inner skins are already delicious just as is, I wanted to use it for a sweet, so I used it for a pound cake. It turned out to be a surprisingly moist and delicious pound cake so I made it a recipe.When you add the eggs, it becomes separated easily, each time you add it, mix well. Using hand mixer would be convenient.After baking for about 15 to 20 minutes, use a skewer or a knife to make a cut in the middle of the dough then it will have a nice cut. Recipe by YUZUMAMAN

I wanted to create a sweet dish with lots of chestnuts and egg yolk.While baking, if the top of the cake is getting too brown, cover with aluminium foil. Recipe by pomu:

Substitute the flour with almond powder.

Kids wanted a cake

~(o.o)~

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

When I first started baking I would always get request for this pound cake.....

A moist, buttery slice of our rich Butterscotch Pound Cake, infused with the warm, nostalgic flavor of sweet butterscotch pudding. Each slice is golden and tender, with a dense crumb that melts in your mouth. Lightly glazed or dusted with powdered sugar, this indulgent treat delivers notes of brown sugar, caramel, and vanilla in every bite. Perfectly paired with a cup of coffee or tea for a comforting and satisfying dessert or snack.