Chicken gravy

Name: Chicken gravy
Cuisine: Indian
Ingredients: For Marination ingredients-; 1/2 Kg chicken; 2 spoon curd; 1/2 lemon juice; 1 spoon red chilli powder (according to your taste); 1 spoon coriander powder; 1/4 spoon turmeric powder; 1/2 spoon pepper powder; 1 1/2 spoon ginger garlic paste; as per taste Salt; 1 spoon chicken masala; For Gravy ingredients-; 1/2 spoon cumin seeds; 1/2 spoon pepper cons; 1 bay leaf; 2 cloves; 2 onions finely chopped; 1 grated tomato; 2 green chillies

Vignesh G @vigneshG

Delhi

Chicken gravy

Saved

Ingredients

ForMarination ingredients-
1/2 Kgchicken
2 spooncurd
1/2lemon juice
1 spoonred chilli powder (according to your taste)
1 spooncoriander powder
1/4 spoonturmeric powder
1/2 spoonpepper powder
1 1/2 spoonginger garlic paste
as per tasteSalt
1 spoonchicken masala
ForGravy ingredients-
1/2 spooncumin seeds
1/2 spoonpepper cons
1bay leaf
2cloves
2onions finely chopped
1grated tomato
2green chillies

Saved

Steps

1

Wash chicken properly and then marinate it with the above-mentioned ingredients. Once all mixed and set properly let it sit in the refrigerator for 2 hours.
2

Once the chicken is marinated well let’s start with adding 2 spoons of gingelly oil, cumin seeds, bay leaf, cloves and pepper cons. Sauté it for a minute.
3

Add green chillies, then finely chopped onions and sauté it till it becomes golden brown colour (adding pinch of salt will speed up the cooking of onions) then add grated tomato in.
4

Once everything is heated and cooked well add the marinated chicken in and mix it well.
5

Wait for the chicken to release water then add water according to your desired quantity for gravy. Let it cook well for 15 to 20 mins.
6

Once oil gets separate and chicken is cooked well (use a fork to check if chicken is soft and cooked well) taste the gravy and add salt if needed.
7

If you need it dry add little water and cook until water completely evaporates