Crispy Cabage Pakoras 🍲

Name: Crispy Cabage Pakoras 🍲
Cuisine: American
Ingredients: 1/2 medium sized cabage finely chopped; As per taste Salt; as required Semolina; 5-6 chopped green chillies; 2 large eggs; 2 tablespoons chopped Coriander leaves; 1/2 teaspoon ginger garlic paste; 2 medium sized chopped onions; 1 teaspoon red chilli powder; 1/4 teaspoon termeric powder; 1/2 teaspoon Coriander powder; as required Oil for frying

Bengali Spice 💚 @Bengali_Spice

Bangladesh

#ldcravings1
Veg-pakoras are one of the crispy and tasty street food in Bangladesh.

We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.

Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

#ldcravings1
Veg-pakoras are one of the crispy and tasty street food in Bangladesh.

We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.

Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

Bengali Spice 💚 @Bengali_Spice

Bangladesh

#ldcravings1
Veg-pakoras are one of the crispy and tasty street food in Bangladesh.

We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.

Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

#ldcravings1
Veg-pakoras are one of the crispy and tasty street food in Bangladesh.

We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.

Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

Saved

Ingredients

1/2medium sized cabage finely chopped
As per tasteSalt
as requiredSemolina
5-6chopped green chillies
2large eggs
2 tablespoonschopped Coriander leaves
1/2 teaspoonginger garlic paste
2medium sized chopped onions
1 teaspoonred chilli powder
1/4 teaspoontermeric powder
1/2 teaspoonCoriander powder
as requiredOil for frying

Saved

Steps

1

Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
2

Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
3

Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
4

Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.

Saved

Cooksnaps

Saved

Bengali Spice 💚 @Bengali_Spice

on April 24, 2020 16:51

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺