Cilantro Lime Steak Tacos

Name: Cilantro Lime Steak Tacos
Cuisine: American
Ingredients: 1 lb steak; 2 limes juiced; 2 tsp salt; 1/2 tsp pepper; 1/2 tsp chilli powder; 1 tsp sugar; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/8 tsp cinnamon; little bit of olive oil; 1/3 cup queso fresco; lime wedges; 1 avocado; 1 can black beans (optional); 1/2 yellow onion chopped; 1/2 cup salsa of your choice

gianna.attardo @cook_22640853

Less than a half hour meal

Cilantro Lime Steak Tacos

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gianna.attardo @cook_22640853

Less than a half hour meal

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1 lbsteak
2limes juiced
2 tspsalt
1/2 tsppepper
1/2 tspchilli powder
1 tspsugar
1/2 tspcumin
1/2 tsppaprika
1/2 tspgarlic powder
1/2 tspdried oregano
1/8 tspcinnamon
little bit of olive oil
1/3 cupqueso fresco
lime wedges
1avocado
1 canblack beans (optional)
1/2yellow onion chopped
1/2 cupsalsa of your choice

Cooking Instructions

1

Place the steak in a bowl and marinate in the lime juice for a half hour.
2

Mix together all the spices and coat the steak
3

Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
4

(optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.
5

Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
6

Prepare your tacos with the steak, queso fresco and whatever toppings you want!