Santa Maria-style Tri-Tip Beef Roast

Name: Santa Maria-style Tri-Tip Beef Roast
Total time: 21600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2-2.5 Lbs. Tri-tip beef roast; 2 tsp. Salt; 2 tsp. Black pepper, ground; 2 tsp. Garlic powder; 1.5 tsp. Paprika; 1 tsp. Onion powder; 1 tsp. Rosemary, dried/crushed; .25 tsp. Cayenne pepper; .33 C. Red Wine Vinegar; .33 C. Vegetable/cannola oil; 4 cloves Garlic, crushed/minced; .5 tsp. Dijon Mustard

White Rose Manor @whiterosemanor

Lincolnton, NC

I was inspired to make a tri tip dish based on Southern California's take, so Santa Maria-style it is! Served with a Jasmine/wild rice blend, plus my Avocado Cucumber Tomato Salad.

White Rose Manor @whiterosemanor

Lincolnton, NC

I was inspired to make a tri tip dish based on Southern California's take, so Santa Maria-style it is! Served with a Jasmine/wild rice blend, plus my Avocado Cucumber Tomato Salad.

Saved

Ingredients

5-6 hours Prep-to-Cook

6 servings

2-2.5Lbs. Tri-tip beef roast
2 tsp.Salt
2 tsp.Black pepper, ground
2 tsp.Garlic powder
1.5 tsp.Paprika
1 tsp.Onion powder
1 tsp.Rosemary, dried/crushed
.25 tsp.Cayenne pepper
.33 C.Red Wine Vinegar
.33 C.Vegetable/cannola oil
4 clovesGarlic, crushed/minced
.5 tsp.Dijon Mustard

Saved

Steps

5-6 hours Prep-to-Cook

1

Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2

In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3

Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4

Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5

After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6

Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7

Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.