Authentic home cooking from Greece, with US measurements. 
Deviled Eggs!
Have leftover Easter eggs and not sure how to eat them? Crack them open and make what I call 'deviled eggs'! 😜
There are many names for these—deviled eggs, stuffed eggs, Russian eggs, dressed eggs—but no matter what you call them, they're absolutely delicious! 🥚🐣🥚
Deviled Eggs!
Have leftover Easter eggs and not sure how to eat them? Crack them open and make what I call 'deviled eggs'! 😜
There are many names for these—deviled eggs, stuffed eggs, Russian eggs, dressed eggs—but no matter what you call them, they're absolutely delicious! 🥚🐣🥚
Open in Cookpad AppSteps
- 1
Cut the hard-boiled eggs in half and separate the yolks from the whites.
- 2
Place the yolks in a bowl and mash them. Add some mustard (depending on how spicy you like it), twice as much ketchup, and three times as much mayonnaise. Mix until smooth and well combined.
- 3
Using a small spoon, fill the egg whites with the yolk mixture.
- 4
Sprinkle with freshly ground black pepper.
- 5
All done! Enjoy!
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