Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup sweet chutney (dates/khajoor chutney); 1 cup green chutney; 1 cup smooth curd; 1 cup nylon sev; 1 cup Masala peanuts; 2 big boiled potatoes (mashed); Half cup pomegranate/ chopped grapes; Half cup finely chopped onions

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

Craving for some street food ? What else can be better option then a tasty 'Chaat '. #katorichaat for the video checkout my Instagram page @thefoodtales Good food makes good mood !
#thefoodtales #ldcravings1 https://www.instagram.com/_thefoodtales_/

Nidhi Bathani | Thefoodtales @cook_21612895

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Ingredients

2 cupmaida
1 cupsweet chutney (dates/khajoor chutney)
1 cupgreen chutney
1 cupsmooth curd
1 cupnylon sev
1 cupMasala peanuts
2big boiled potatoes (mashed)
Halfcup pomegranate/ chopped grapes
Halfcup finely chopped onions

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Steps

1

Firstly we will make our katoris. For that you need to make a Maida dough adding 1 tbsp salt, oil and water while kneading. Rest it for 15-20minutes.
2

Make equal size circle out of dough, then take a small steal cup and turn it up side down. Cover the cup with circle puri and then fry it in a deep frying pan. After the outer side it fried properly the cup will be separated itself, take it out and fry the inner side of katori till it's brownish.
3

Prepare all katoris. Now add mashed potato, green chutney, sweet chutney, onion, sev, pomegranate and coriander. Sprinkle some Chaat masala and our katori chaat is ready. Prepare all together and whole family can enjoy it together.