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Chana Paneer with Kasoori methi flavoured Bhaturas
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A picture of Chana Paneer with Kasoori methi flavoured Bhaturas.

Chana Paneer with Kasoori methi flavoured Bhaturas

Anjali Suresh
Anjali Suresh @AnjaliSuresh_12

#ldcravings1

#ldcravings1

Read more

Chana Paneer with Kasoori methi flavoured Bhaturas

Anjali Suresh
Anjali Suresh @AnjaliSuresh_12

#ldcravings1

#ldcravings1

Read more
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Ingredients

45 minutes
  • 500 gmKabuli chana/chickpeas
  • 200 gmPaneer
  • 5small onions
  • 3tomatoes
  • 7-8 Garlic cloves
  • 1 inchGinger
  • 2green chillies
  • 1/2 tsp turmeric powder
  • 1/2 tspred chilli powder
  • 1 tspjeera/cumin seeds
  • 2 tspchana masala
  • 1 tspcoriander powder
  • 1/2 tsp jeera (cumin)powder
  • to tasteSalt
  • 3 tbspOil
  • 2 tspCoriander leaves for garnish
  • For the Bhaturas
  • 500 gmMaida(all purpose flour)
  • 1/2 tsp instant yeast powder
  • 2 tspkasturi methi
  • 1/2 cupCurd
  • to tasteSalt
  • as neededWater
  • as neededOil for deep frying
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Steps

45 minutes
  1. 1

    Wash the chana and soak it overnight

  2. 2

    Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.

  3. 3

    In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.

  4. 4

    Cut the paneer into small cubes and keep aside

  5. 5

    Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.

  6. 6

    Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.

  7. 7

    Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.

    A picture of step 7 of Chana Paneer with Kasoori methi flavoured Bhaturas.
  8. 8

    Add the chopped paneer and cook a few minutes.

    A picture of step 8 of Chana Paneer with Kasoori methi flavoured Bhaturas.
    A picture of step 8 of Chana Paneer with Kasoori methi flavoured Bhaturas.
    A picture of step 8 of Chana Paneer with Kasoori methi flavoured Bhaturas.
  9. 9

    When done garnish with chopped coriander leaves.Serve hot

  10. 10

    For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.

  11. 11

    After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

    A picture of step 11 of Chana Paneer with Kasoori methi flavoured Bhaturas.
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Copied!

Anjali Suresh
Anjali Suresh @AnjaliSuresh_12
on April 25, 2020 07:47

Comments (5)

 Vedangi Kokate
Vedangi Kokate @veda_061978
April 25, 2020 13:12
Delicious
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