Moong Dal Paratha

Name: Moong Dal Paratha
Total time: 1200 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup moong dal yellow; 1 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp dry mango powder; 1/2 tsp turmeric powder; to taste salt; Handful coriander leaves; as needed kneaded dough for paratha; as needed oil

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 16

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Ingredients

20 minutes

for four

1 cupmoong dal yellow
1 tspred chilli powder
1/2 tsproasted cumin powder
1/2 tspdry mango powder
1/2 tspturmeric powder
to tastesalt
Handfulcoriander leaves
as neededkneaded dough for paratha
as neededoil

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Steps

20 minutes

1

Wash and soak daal for 15/20 minutes
2

In a open pan with little water just one inch above the daal boil it by adding salt and turmeric powder
3

When water come to reduce 95% slow the gas and cover the Iid and let it simmer for 5 minutes see daal should not be mashy or watery
4

Take out in a bowl let it cool add red chilli powder amchoor powder cumin powder and coriander leaves mix well
5

Stuff it in the chappti dough by taking small portion of dough
6

Roll it and on tava fry it from both the sides
7

Serve hot with curd tomato ketchup tea or pickle any dip of your choice 😋