Cooking Instructions
- 1
Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath.
- 2
Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes.
- 3
Add beaten egg to the yeast mixture. Stir.
- 4
In a mixing bowl, mix flour and salt.
- 5
Pour the wet ingredients into the dry ingredients. Mix until comes together.
- 6
Transfer to a slightly floured table and knead until smooth. About 10 minutes.
- 7
Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr.
- 8
Punch dough anf return to working surface. Divide dough equally to 24 pcs.
- 9
Knead each dough and shape to round doughs. Arrange on tray an inch appart.
- 10
Cover and proof for another 1 hr.
- 11
Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water.
- 12
Bake breads 20 - 25 minutes or until golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned
-
Dinner Rolls Dinner Rolls
Dinner rolls are a kind of bun or bread usually eaten with butter. You can easily make this recipe to make super soft dinner rolls.
-
-
-
-
Speedy Dinner Rolls Speedy Dinner Rolls
The 15 minutes prep time does not include rising time.
-
-
Easy dinner rolls Easy dinner rolls
Must try ... my family had theses all gone in one dinner, they loved them.... my first time ever attempting rolls...
-
Dinner Rolls Dinner Rolls
These buttery soft and light dinner rolls are usually eat in dinner with soup or with butter.#bread
-
Simple Dinner Rolls Simple Dinner Rolls
I wanted to make bread but didn't know how to make it. This bread can be made easily in the bread maker and you can eat as an accompaniment to dinner. I used this recipe when I was just starting out baking bread in my own way.If using this amount of ingredients, be sure to remove from the bread maker after the first rising has been completed, and use an oven to bake the bread. The amount of ingredients listed is too much to leave in the bread maker, so it won't work.I use this combination of ingredients as a base. You can use it to make a square loaf in a pan (shokupan or Pullman bread), or add dried fruits & nuts etc. for different variations. Recipe by Mahha mama
-
More Recipes
Comments