Kokkinisto
Kokkinisto is usually a reddened sweet Greek stew using tomato and red wine as a Main base then slow cooking with beef or lamb.
I’ve tried this dish many times and as lovely as it is, I just wanted to elevate it a bit more by using fillet steak and the tomato & Red wine as a reduced sauce.#newcookschallenge
All the best and enjoy 😉
Kokkinisto
Kokkinisto is usually a reddened sweet Greek stew using tomato and red wine as a Main base then slow cooking with beef or lamb.
I’ve tried this dish many times and as lovely as it is, I just wanted to elevate it a bit more by using fillet steak and the tomato & Red wine as a reduced sauce.#newcookschallenge
All the best and enjoy 😉
Cooking Instructions
- 1
In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- 2
After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- 3
Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- 4
Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
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