Tomato bread pakoda

Name: Tomato bread pakoda
Cuisine: Indian
Ingredients: 4 bread slice; 1 big tomato grated; 1 medium grated boiled potato; 1/2 tsp mustard seeds; 1/2 tsp ginger chilli paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; To taste salt; 1 tsp oil; As required oil to fry; 1 cup chickpea flour; To taste salt; 1/4 tsp baking soda; As required water; 1 tsp hot oil

Sonal Modi @cook_1974

#goldenapron3
Week 14 25/04/2020
Ing pakoda

Sonal Modi @cook_1974

#goldenapron3
Week 14 25/04/2020
Ing pakoda

Saved

Ingredients

4bread slice
1big tomato grated
1medium grated boiled potato
1/2 tspmustard seeds
1/2 tspginger chilli paste
1/2 tspred chilli powder
1/4 tspturmeric powder
To tastesalt
1 tspoil
As required oil to fry
For batter
1 cupchickpea flour
To tastesalt
1/4 tspbaking soda
As required water
1 tsphot oil

Saved

Steps

1

Heat oil in pan add mustard seeds when splutter add grated tomato and saute for 2 minutes now add ginger chilli paste, turmeric powder, salt and red chilli powder saute for 1 minute add mashed boiled potato mix well and keep aside to cool.
2

Arrange 2 bread slice apply tomato potato mix and cover with another bread slice and press. Now dip into batter & fry both the sides in hot oil.
3

Add water, salt and make a batter(batter should not be thin nor thick, enough to coat the back of a spoon). At time of frying add baking soda and hot oil mix well.