Suji Pizza

Name: Suji Pizza
Total time: 1800 s
Yield: 3 pizzas
Cuisine: Indian
Ingredients: 1/2 Cup suji; 2 tbsp rice flour; 1 tbsp corn flour; 1/2 Cup fresh curd; to taste Salt; Oil or Butter; 2 processed cheese cubes; 1 chopped tomato; 1/2 chopped green capsicum; 1/4 Cup shredded cabbage; 1 chopped onion; 2 tbsp chopped coriander; 1 tsp oregano+ to sprinkle; 1/2 tsp Ginger chilli paste; Pizza sauce; 1 tbsp red chilli flakes; Tomato ketchup

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week14
#puzzleingredient_suji
During the Lockdown situation ,when we crave for our favourite food, pizza I made it by fusion,that is Indian suji uttapam as pizza base and italian topping and seasoning.Enjoyed it's unique taste!!

Jagruti Jhobalia @cook_17062504

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Ingredients

25-30 min

3 pizzas

1/2 Cupsuji
2 tbsprice flour
1 tbspcorn flour
1/2 Cupfresh curd
to tasteSalt
Oil or Butter
2processed cheese cubes
1chopped tomato
1/2chopped green capsicum
1/4 Cupshredded cabbage
1chopped onion
2 tbspchopped coriander
1 tsporegano+ to sprinkle
1/2 tspGinger chilli paste
Pizza sauce
1 tbspred chilli flakes
Tomato ketchup

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Steps

25-30 min

1

In a mixing bowl,add suji,riceflour and corn Flour.Mix well.Now add curd and salt.Mix well cover and rest for 15 min.Now the suji will absorb moisture and batter will become thicker.So add 1/2 Cup water little by little as needed and stirr well to make proper pouring consistency batter.
2

In a Plate mix all chopped vegetables.Add salt,oregano,Ginger chilli paste, red chilli Powder(optional),coriander.Mix every thing.
3

Heat a no stick pan.Now spread 2 ladlefull of batter and spread evenly.apply little oil all around.cover and let it cook till golden brown on LOW flame.Flip it to other side.Apply pizza sauce and tomato ketchup evenly all over.Spread the vegetables on top evenly.spribkle red chilli flakes and oregano.
4

Grate processed cheese cover with lid and cook until cheese gets melted.When Suji pizza is cooked,transfer it in a serving Plate.Cut with pizza cutter and Serve hot.