Chana masala (ghugni)

Name: Chana masala (ghugni)
Cuisine: Indian
Ingredients: 2 medium sized tomato puree; 100 gms kabli chana boiled; 1 tsp jeera; 1 medium sized onion paste; 1 tablespoon ginger paste; 2 tsp Dry mango powder; 1 tsp ofTurmeric powder; 1 tsp red chilli powder; 1 tsp Jeera powder or cumin powder; as needed Mustard oil; to taste Salt; to taste Chaat masala; 1 medium sized chopped onion chopped like a ring; as needed Coriander leaves

Susita Sen @cook_22351364

Kolkata

#ldcravings1
In Kolkata, chana masala is the second most famous street food and it is known as ghugni. It's presented in a variety of ways. It's having a very tangy and chatpata taste. Outside every school, college and universities this ghugni stall is a must. So let's check out the recipe.

Susita Sen @cook_22351364

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Ingredients

2medium sized tomato puree
100 gmskabli chana boiled
1 tspjeera
1medium sized onion paste
1 tablespoonginger paste
2 tspDry mango powder
1 tspofTurmeric powder
1 tspred chilli powder
1 tspJeera powder or cumin powder
as neededMustard oil
to tasteSalt
to tasteChaat masala
1medium sized chopped onion chopped like a ring
as neededCoriander leaves

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Steps

1

Take a pan heat 3to 4 tblspn of Mustard oil. Add the jeera or cumin seeds saute a little.
2

Add onion paste fry for 2 minutes then add the Ginger paste fry for a minute then add the tomato puree. Fry it well.
3

Then add turmeric powder, chilli powder,salt to taste, cumin powder and add a dash of water so that the masala don't get burn. Cook it well on a medium flame.
4

Add the boiled chana. Stir it well now add the mango powder. Add water and cover the lid for about 10 minutes.
5

Your chana masala or ghugni is ready serve. Now garnish with fresh coriander, chopped onions as shown in the picture. At the road stalls they also add finely chopped coconuts and sprinkle on top believe me that makes it's more tasty. U can also use that.

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Susita Sen @cook_22351364

on April 25, 2020 11:42

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.