Rava Dosa

Name: Rava Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup rice flour; 4 tbsp all purpose flour; 4 tbsp finely chopped coriander; 1 finely chopped onion (optional); 2-3 finely chopped green chillies; 1 tsp ginger paste; 1 tsp cumin seeds; Pinch asafoetida; 2 tbsp oil; to taste Salt; As needed Oil for cooking

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week14
South Indian Cuisine is popular all over India. Even some of the South Indian dishes are popular and available out of India too.
Generally some famous dishes like idli, dosa , uttappa etc made from rice and dal's fermented batter. Rava dosa does not need any fermentation and it can be prepared instantly. Idlis, dosas etc are consumed as break fast in South India , but we can consume it as a meal too.

Deepa Rupani @dollopsbydipa

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Ingredients

30 minutes

4 servings

1cup semolina
1cup rice flour
4 tbspall purpose flour
4 tbspfinely chopped coriander
1finely chopped onion (optional)
2-3finely chopped green chillies
1 tspginger paste
1 tspcumin seeds
Pinch asafoetida
2 tbspoil
to taste Salt
As needed Oil for cooking

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Steps

30 minutes

1

Mix semolina, rice flour and all purpose flour in one bowl.
2

Add water and mix well.
3

Now add rest of all ingredients except onion and add more water. Cover it and keep aside it for 15 minutes.
4

After 15 minutes semolina is soaked properly and may need to add more water. Our batter should be very thin and runny.
5

Heat skillet,add few drops of oil and spread it with damp cloth or tissue. Sprinkle onions on skillet.
6

Then after few seconds, stir the batter, take a laddleful of batter and add onto skillet. Add few drops of oil around the sides and on the top too.
7

Let the dosa cook on medium flame till it becomes crispy. Serve hot with chutney.