Originally published on Cookpad Chile as Tostones o patacones con salsa verde
Tostones (Patacones) with Green Garlic Sauce

Jon Michelena @jonmichelena
Tostones (Patacones) with Green Garlic Sauce
Steps
- 1
With the tip of a sharp knife, make a lengthwise cut along the natural lines of the plantain, deep enough to cut through the skin. Peel the plantain. Cut into slices about 1/2 to 3/4 inch thick (1.5 to 2 cm). Heat the oil over medium heat for frying. Fry the plantain slices for a couple of minutes, but do not let them brown. Drain on paper towels.
- 2
Flatten the plantain slices to spread them out. Fry again until golden brown. Serve with the sauce.
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