Indonesian Beef Stew

Name: Indonesian Beef Stew
Cuisine: South African
Ingredients: 800 grams Beef Stew; 5 Cloves Garlic; 1 Inch Ginger; 1 onion, chopped; 1/2 Tsp White Pepper; 1 Stick Cinnamon; 5 Pcs Clove; 1/4 Tsp Nutmeg Powder; 4 Tbsp Sweet Soya Sauce; 1 Cube Chicken Stock; to taste Salt, Sugar; Hot water as enough; Oil / Margarine as enough to saute the onion

LeeVenter @Leeventer

Earthy taste yet yummy, you can’t get enough of it especially in winter time.

LeeVenter @Leeventer

Earthy taste yet yummy, you can’t get enough of it especially in winter time.

Saved

Ingredients

800 gramsBeef Stew
5 ClovesGarlic
1 InchGinger
1onion, chopped
1/2 TspWhite Pepper
1 StickCinnamon
5 PcsClove
1/4 TspNutmeg Powder
4 TbspSweet Soya Sauce
1 CubeChicken Stock
to tasteSalt, Sugar
Hot water as enough
Oil / Margarine as enough to saute the onion

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Steps

1

Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes
2

While waiting for the marinated beef, chopped the onion and prepare all other ingredients
3

Saute the onion, cinnamon stick, cloves until it smells nice
4

Put the marinated beef into the pot, stir in until the beef colour turn into white pale
5

Put hot water into the pot just until the water enough to cover all the beef
6

Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart.
7

Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!