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Ingredients

  1. 1.6 gred cinchona bark chopped not powdered
  2. 9 ggentan root chopped
  3. 18 gcitric acid
  4. 27 glemon zest(peel) about 2-3 lemons
  5. 12 glime zest(peel) abou 2 limes
  6. 15 glemon grass
  7. 1 Lwater
  8. Simple syrup(750g sugar/500ml water
  9. 2 ozgin or vodka

Cooking Instructions

  1. 1

    Bring top 7 ingredients to boil

  2. 2

    Simmer till liquid is 500ml

  3. 3

    Strain out particulates

  4. 4

    Tripe filter with coffee filter

  5. 5

    Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.

  6. 6

    Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)

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Chewmeister73
Chewmeister73 @Chewmeister73
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