Homemade Chicken Matar Samosas

Name: Homemade Chicken Matar Samosas
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gms Chicken mince; 1 tbsp Ginger garlic Green chilli paste; 2 Onions,chopped; 1 tsp Salt; 1 tsp Cumin powder; 1 tsp Garam masala; 3-4 Green Chillies finely chopped; 1 tbsp Lemon juice; 1 tsp Coriander powder; 1 small bunch Coriander Leaves finely chopped; 1 tbsp Oil; 1 cup Green Peas boiled; For SAMOSA DOUGH ;; 2 1/2 cups All-purpose flour or Maida; 1 tsp Cumin seeds; 1 tsp Carom seeds; 1 cup Water or as required

ZMA @zesty5

#ldcravings1
#cookpadindia
#newrecipe
#snack
#teatime
Sumptuous ! Scrumptious ! Delectable ! All of these and much more make these yummy goodies a first choice among everyone. Made with Chicken mince and Green Peas, these make for an excellent choice at iftaar. Homemade and fresh, these are crisp and crunchy to the last bite.
Homemade and absolutely lip-smacking, effortlessly made and that too with minimal ingredients. These are a festive special snack or an anytime easy peasy snack. Deep fried to perfection, these golden brown and crisp Samosas are sure to win you over.
Green Peas or Matar along with Chicken mince and a few spices makes these Samosas truly delightful and desirable. Crunchy on the outer and soft and melt in mouth on the inside. These lovely looking Samosas are a treat on any day for sure.

Happy Frying Guys! Happy Iftaar Time!
Enjoy Frying with Zeen!

ZMA @zesty5

Happy Frying Guys! Happy Iftaar Time!
Enjoy Frying with Zeen!

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Ingredients

35 minutes

6 servings

300 gmsChicken mince
1 tbspGinger garlic Green chilli paste
2Onions,chopped
1 tspSalt
1 tspCumin powder
1 tspGaram masala
3-4Green Chillies finely chopped
1 tbspLemon juice
1 tspCoriander powder
1small bunch Coriander Leaves finely chopped
1 tbspOil
1 cupGreen Peas boiled
For SAMOSA DOUGH ;
2 1/2 cupsAll-purpose flour or Maida
1 tspCumin seeds
1 tspCarom seeds
1 cupWater or as required

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Steps

35 minutes

1

Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
2

After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
3

Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.

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ZMA @zesty5

on April 25, 2020 20:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.