Dal makhani

Name: Dal makhani
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 glass black gram/urad ki daal; 1/4 glass Kidney beans; 1 tsp Ginger garlic paste; to taste Salt; 2 glass Water; 2 onion; 1/2 inch Ginger; 4 Garlic cloves; 3 Tomato; 2 Green chilli; 1 tsp Butter; 1 tsp Oil; 1/4 cup Curd; 1/2 cup Cream; to taste Salt; 1/2 tsp Kashmiri red chilli powder; 1 tsp Black Soya sauce; 1 tsp Butter; 1 tsp Fresh coriander leaves; as needed Fresh Cream

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#dals
Today we are going to share north indian famour punjabi style dal makhani recipe creamy texture dal serve with tandoori naan,riti aur parathas

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#dals
Today we are going to share north indian famour punjabi style dal makhani recipe creamy texture dal serve with tandoori naan,riti aur parathas

Saved

Ingredients

60 min

6 servings

For boiling
3/4 glassblack gram/urad ki daal
1/4 glassKidney beans
1 tspGinger garlic paste
to tasteSalt
2 glassWater
For Tempering
2onion
1/2 inchGinger
4Garlic cloves
3Tomato
2Green chilli
1 tspButter
1 tspOil
1/4 cupCurd
1/2 cupCream
to tasteSalt
1/2 tspKashmiri red chilli powder
1 tspBlack Soya sauce
Garnishing
1 tspButter
1 tspFresh coriander leaves
as neededFresh Cream

Saved

Steps

60 min

1

Soak for 4 -5hrs,boil with salt, water and ginger garlic paste for 20 min at medium flame
2

Finely chop onion,ginger garlic and make tomato and green chilli paste
3

In a kadai take butter and oil melt and mix ginger garlic and onion
4

Cook till brown add salt,red chilli and add tomato paste
5

Cook till oil seperateand mix in a boiled dal again for 2 whistle pressure cooker it
6

Take out in kadai and mix curd and cream mixture and cook for 5 minute
7

Add soya sauce and cook for 1 min,add freah coriander. Garnish with fresh cream,fresh coriander and butter,serve with laccha paratha