Mixed veggies Suji idli

Name: Mixed veggies Suji idli
Total time: 480 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups suji /semolina/ rawa; 1 cup thick curd; Salt as per taste; 1/2 tsp baking soda / eno powder; Water as per requirement for making the batter; 1 tsp oil; 1/2 tsp punch phoran / mustard seeds; 7-8 curry leaves; 1/2 tsp grated ginger; 2-3 chopped green chilli; 1 cup finely chopped veggies (onion, capsicum, carrot, tomato); 1/2 tsp black pepper powder; Salt as per taste; 1/2 tsp chilli powder

Bobly Rath @cook_241086

#goldenapron3 #week14 Suji or rawa idli is a very easy Indian breakfast recipe. I made this idli by adding the chopped veggies on the top. You can also mix the veggies in the batter also.

Bobly Rath @cook_241086

#goldenapron3 #week14 Suji or rawa idli is a very easy Indian breakfast recipe. I made this idli by adding the chopped veggies on the top. You can also mix the veggies in the batter also.

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Ingredients

7-8minutes

5-6 servings

2 cupssuji /semolina/ rawa
1 cupthick curd
Salt as per taste
1/2 tspbaking soda / eno powder
Water as per requirement for making the batter
1 tspoil
1/2 tsppunch phoran / mustard seeds
7-8curry leaves
1/2 tspgrated ginger
2-3chopped green chilli
1 cupfinely chopped veggies (onion, capsicum, carrot, tomato)
1/2 tspblack pepper powder
Salt as per taste
1/2 tspchilli powder

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Steps

7-8minutes

1

Put semolina and curd in a mixing bowl.
2

Mix it well and also add required amount of water to make a smooth batter and rest it for minimum 20-30 minutes.
3

Mix salt and baking soda in it.
4

Heat a tadka pan and put oil in it and then add mustard seeds or punch phoran in it. I have added punch phoran. When they crackle then add curry leaves and switch off the flame. Mix it to the batter.
5

Mix all the veggies including chilli and ginger and mix chilli powder, black pepper powder and salt together.
6

Grease a idli stand with oil and put batter in it and put veggies on it and steam it in a cooker or in idli maker for 7-8 minutes in medium flame.
7

Now your idlis are ready. Serve hot with sambhar and chutney.

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Cooksnaps

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Bobly Rath @cook_241086

on April 26, 2020 16:12

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.