This recipe is translated from Cookpad Thailand. See original:

Banana Chocolate Chip Cake in a Convection Oven

Name: Banana Chocolate Chip Cake in a Convection Oven
Cuisine: American
Ingredients: 3 ripe bananas; 1 2/3 cups all-purpose flour (about 200 grams); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips (about 200 grams); 3/4 cup granulated sugar (about 150 grams); 2 large eggs; 3/4 cup vegetable oil (about 180 grams)

💕🌀i"̮•м💃นู๋จิ๊U(≧◡≦)🌀💕 @cook_22525214

A beginner's attempt at making a soft banana cake.

💕🌀i"̮•м💃นู๋จิ๊U(≧◡≦)🌀💕 @cook_22525214

A beginner's attempt at making a soft banana cake.

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3ripe bananas
1 2/3 cupsall-purpose flour (about 200 grams)
1 1/2 teaspoonsbaking powder
1 teaspoonbaking soda
1/4 teaspoonsalt
1 cupchocolate chips (about 200 grams)
3/4 cupgranulated sugar (about 150 grams)
2large eggs
3/4 cupvegetable oil (about 180 grams)

Cooking Instructions

1

Mash the bananas and set aside.
2

Mix the all-purpose flour with baking powder, baking soda, and salt. Sift and set aside.
3

Coat the prepared chocolate chips with 1 tablespoon of the sifted flour.
4

Beat the sugar and eggs together. Gradually add the sifted flour and pour in the vegetable oil, beating until combined.
5

Add the mashed bananas and mix on low speed, being careful not to overmix. Then add the chocolate chips and stir until combined.
6

Pour the batter into a baking mold. Bake at 350°F (180°C) for 15-20 minutes.
7

Your banana chocolate chip cake is ready! It's easy and not complicated at all. If you try it, share your pictures and secret recipes with us! 😊