From Columba CMs's kitchen in Mexico.

Originally published on Cookpad Mexico as Tostadas de Camarón, with US measurements.

Shrimp Tostadas

Name: Shrimp Tostadas
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.2 lbs medium shrimp; Tostada shells; Mayonnaise; 2.2 lbs Roma tomatoes; 3 green chiles; Cilantro; Garlic powder; Paprika; 2 avocados; 1/2 stick butter; 1.1 lbs limes; Valentina hot sauce

Columba CMs @Columba50

Shrimp Tostadas

Columba CMs @Columba50

Saved

Ingredients

1 hour

6 servings

2.2 lbsmedium shrimp
Tostada shells
Mayonnaise
2.2 lbsRoma tomatoes
3green chiles
Cilantro
Garlic powder
Paprika
2avocados
1/2 stickbutter
1.1 lbslimes
Valentina hot sauce

Saved

Steps

1 hour

1

Dice the tomatoes into small cubes, chop the cilantro and set aside...squeeze the limes and add the chopped onion and finely chopped chiles along with the shrimp and refrigerate for half an hour, then discard the lime juice.
2

In a pan, melt the butter over heat and once melted, add the shrimp. Season with salt, pepper, and paprika, and cook for 2 minutes...remove from heat.
3

Add the shrimp to the bowl with the tomatoes and mix well, adjust the seasoning...
4

Take a tostada shell and spread mayonnaise on it, then add the shrimp and garnish with a few slices of avocado...