Steps
- 1
Peel an wash your potato, slice in slim circle shape, put on heat in a pot add a pibch of salt an allow to boil for 5mins
- 2
Wash and Cut your onion, attaruhu an green pepper in a circular shape an set aside
- 3
Seive your potato after it has boiled an partially cooked do jot over cook to avoid breakage.
- 4
Crack and beat your egg, add your spices, using a non stick pan, heat the pan an add some oil not more than 2tblsp, reduce your flame to a low heat, start by arranging the attarhu, green pepper an onion on top of the egg den add ur boiled potato, re add d attaruhu, green pepper, onion and cover for about 3-5mins, add the egg, using a circle object such as tray or glass plate flip an turn back to the pan cover 4 about 3 mins, serve.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

ldscorpio1
-

Desiree Torres
-

ldscorpio1
-

How to cook crispy prawn tempura
Coozy Life
-

Caroline
-

Sheenay Khan
-

Harriet Kisali
-

Amna Faisal
-

Shandré Goss-Ross
-

Ra-Hulk Das
-

ચુરમાના લાડુ(laduu recipe in Gujarati)
Sunita Vaghela
-

Mehak Wadhawan -

Augie's Confectionery
-

Shobhana Vora
-

Mehroz Iqbal










Comments