Vegetable Tempura

Name: Vegetable Tempura
Cuisine: Indian
Ingredients: 3/4 cup cornstarch; 1 egg; 1/4 cup maida/All purpose flour; 1 tsp backing soda; 1 tsp garlic powder; 1 tsp onion powder; to taste salt; black pepper powder; 1/2 cup potato and capsicum

Ra-Hulk Das @cook_10104782

Odisha

Vegetable Tempura

Ra-Hulk Das @cook_10104782

Saved

Ingredients

3/4 cupcornstarch
1egg
1/4 cupmaida/All purpose flour
1 tspbacking soda
1 tspgarlic powder
1 tsponion powder
to taste salt
black pepper powder
1/2 cuppotato and capsicum

Saved

Steps

1

COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2

HEAT 3 to 4 inches of oil in a deep pot over medium heat
3

DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4

DRAIN on paper towels. Serve immediately.
5

TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.