Lauki bharfi
Open in Cookpad AppSteps
- 1
In a mixing bowl add milk and milk powder. Mix it there should be no lumps. Keep it aside.
- 2
Peel and grate the lauki. Heat ghee in a pan. Add grated lauki and saute it until it's moisture evaporates.
- 3
Add sugar and let the sugar melts. Cook for 3 min in a low flame.
- 4
Add the milk and milk powder mixture. Add rose water, cardamon powder, and chopped nuts. Cook until the lauki leave the sides of pan.
- 5
Switch off the flame. Transfer the mixture into a greased tray. Garnish with nuts and set it for 2-3 hrs. Give a shape.
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