Bread and butter pudding

Name: Bread and butter pudding
Yield: 4 servings
Cuisine: British
Ingredients: 25 g butter (or enough to butter all the bread); 10 slices white bread; 50 g raisins; 2 tsp cinnamon powder; 2 eggs; 350 ml full fat milk; 50 ml double cream; 30 g granulated sugar

Tom Jacobs @snakey_jakey

Cambridge

Bread and butter pudding

Tom Jacobs @snakey_jakey

Saved

Ingredients

4 servings

25 gbutter (or enough to butter all the bread)
10 sliceswhite bread
50 graisins
2 tspcinnamon powder
2eggs
350 mlfull fat milk
50 mldouble cream
30 ggranulated sugar

Saved

Steps

1

Grease dish
2

Butter the bread on one side then cut into triangles
3

Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4

Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5

Heat the milk and cream up, do not boil
6

Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7

Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8

Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream