Courgette muffins

Name: Courgette muffins
Yield: 10-12 muffins
Cuisine: British
Ingredients: 1/2 courgette; 1 egg; 100 g cheese (we like strong cheese for flavour); 50 ml oil; 200 ml milk; 1/4 tsp black pepper; 225 g self raising flour; Ham; Tomatoes; Spring onion; Spinach

Malin Morgan @malinkihallon

Sweden

Lovely savory muffins that are perfect as a snack, especially for little ones 😋

Malin Morgan @malinkihallon

Sweden

Lovely savory muffins that are perfect as a snack, especially for little ones 😋

Saved

Ingredients

10-12 muffins

1/2courgette
1egg
100 gcheese (we like strong cheese for flavour)
50 mloil
200 mlmilk
1/4 tspblack pepper
225 gself raising flour
Optional
Ham
Tomatoes
Spring onion
Spinach

Saved

Steps

1

Grate the courgette and cheese and put in a bowl together with all of the ingredients but the flour (I used 4 slices of ham cut into pieces for this batch). Mix well with a fork.
2

Add the flour and mix until everything has just combined (make sure not to over work it as the muffins might turn out a bit chewy then).
3

Spoon the batter into 10-12 muffin cases and bake in the oven at 200 degrees for 15-20 minutes. Enjoy!