Kashmiri Aloo Dum

Name: Kashmiri Aloo Dum
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 1/2 bowl Curd; 3-4 teaspoon Kashmiri Chilli powder; 1 teaspoon fennel powder; 1 teaspoon Ginger powder; 1 teaspoon Garam masala powder; 2 Green chillies; 1/2 teaspoon Turmeric powder; to taste Salt; 3/4 cup Mustard oil; As needed Coriander leaves

Jeutishree Roy @cook_jeuti89

Assam

Kashmiri Aloo Dum

Jeutishree Roy @cook_jeuti89

Saved

Ingredients

4-5 servings

4medium sized potatoes
1/2 bowlCurd
3-4 teaspoonKashmiri Chilli powder
1 teaspoonfennel powder
1 teaspoonGinger powder
1 teaspoonGaram masala powder
2Green chillies
1/2 teaspoonTurmeric powder
to tasteSalt
3/4 cupMustard oil
As neededCoriander leaves

Saved

Steps

1

Boil the potatoes and keep aside and allow them to cool and cut it half. During that time whisk the curd till smooth and keep aside
2

Deep fry the potatoes until golden brownish colour and keep aside.
3

Now, lower the flame and remove the extra oil and put the chilli powder and then slowly add the whisked curd and stir it for few minutes and little add water also and stir it.
4

Then, add fennel powder, Garam masala, ginger powder and pinch of turmeric powder and stir it well. After few minutes, add the fried potatoes and add salt and then stir well. Cover the lid of the pan on a low flame. And keep cooking for 5-8 minutes until the gravy becomes thick. Then garnish it with coriander leaves.