Qeema Roll...❤️

Name: Qeema Roll...❤️
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 2 pyaz chop ki huwi; 4 Hari mirchen chop ki huwi; 1 tsp adrak lehsun ka paste; 1 tsp Kali mirchen pisi huwi; 1 tsp namak; 1/2 tsp bhuna kutta zeera; 1/2 tsp garam masala powder; 1 tsp soy sauce; 1 tsp sufed sirka; 4 tbsp cooking oil; 2 tbsp Hara dhaniya kata huwa; 5 tbsp maida; Oil fry karny ke liye; Roll Patti hasb e zaroorat

Hearts Link @cook_20804752

#Paknig

Hearts Link @cook_20804752

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Ingredients

40 minutes

6 persons

1/2 kgqeema
2pyaz chop ki huwi
4Hari mirchen chop ki huwi
1 tspadrak lehsun ka paste
1 tspKali mirchen pisi huwi
1 tspnamak
1/2 tspbhuna kutta zeera
1/2 tspgaram masala powder
1 tspsoy sauce
1 tspsufed sirka
4 tbspcooking oil
2 tbspHara dhaniya kata huwa
5 tbspmaida
Oil fry karny ke liye
Roll Patti hasb e zaroorat

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Steps

40 minutes

1

Oil garam Karen or is main adrak lehsun ka paste fry Karen or qeema shamil Kar dein or qeemy ko colour change hony Tak fry karen
2

Ab is main namak, Kali mirch, zeera, garam masala, soy sauce or sirka shamil Karen or mix Kar ke 5 mint bhoonen
3

Ab is main half cup Pani dal Kar cover Kar dein or qeema galny Tak pakaen
4

Qeema gal Jay to is main pyaz, Hari mirchen or Hara dhaniya shamil Karen or 2 mint bhoon Kar chulha band Kar dein or thanda hony ke liye chor dein
5

Ab maidy main Thora sa Pani dalen or iska garha sa paste bana lein
6

Ab roll Patti Lein us par qeema rakhen or roll ko fold kar Lein or end par maidy Wala mixture laga Kar cover Kar Lein taky roll khulen nahi
7

Ab oil garam Karen or roll fry Kar Lein or golden colour any par nikal Lein or ketchup ya chutney ke sath serve Karen...🌹🌹🌹