Cham cham

Name: Cham cham
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1 tsp vinegar; 1 teaspoon ghee; 1/4 cup milk; 1/2 cup milk powder; 1/2 cup sugar powder; 1/4 cup saffron milk; 1/4 cup cream; 2 cup sugar; 4 cup water; 2 cardamom; As needed Coconut powder; as needed Tutti frutti

Deepa Nitesh Dhanraj @cook_21829299

#goldenapron3

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

8 servings

for chenna
500 mlmilk
1 tspvinegar
for mawa
1 teaspoonghee
1/4 cupmilk
1/2 cupmilk powder
1/2 cupsugar powder
1/4 cup saffron milk
1/4 cupcream
for sugar syrup
2 cupsugar
4 cupwater
2cardamom
for garnishing
As neededCoconut powder
as neededTutti frutti

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Steps

1

Curdle milk by boiling and adding vinegar
2

Separate curdled milk from water by using clean cotton cloth and squeeze it gently
3

Hang it for half an hour
4

Make mawa by adding ghee, cream, milk, milk powder, in a pan. Lower the flame and stir it until it turns thick without lumps.
5

Add sugar and saffron milk in mawa.
6

Continue stirring mawa until it turns smooth like dough.
7

Make sugar syrup by adding sugar, water and cardamom in a pan and switch on the flame and boil it for 10 minutes.
8

Take the cheese curd and knead it for 8-10 minutes. Take small balls of it and make it cylindrical shaped.
9

Put the cylindrical shaped cheese dough and put it in sugar syrup. Boil it for 20 minutes and then let it cool.
10

Take cylindrical shaped puffed cheese and with the help of knife slit in between without cutting them into half.
11

Stuff them with prepared stuffing gently. Further, roll them in desiccated coconut.
12

And garnish with tutti frutti or dry fruits of your choice. refrigerate it.