Simplified adobo chicken recipe.Check out my video for demonstration.https://youtu.be/i1ahpzXO0Ls

Marinating the drumsticks for at least a few hours and you can have yourselves a tasty, tender, and juicy Thai style chicken meal in no time.

Chinese drumsticks

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

Very messy, but very delicious!

When I was chosen as a food tester, I tried to make some stewed dishes with vinegar. Although I love simmered dishes, I often notice that the stewing sauce tends to be too salty to eat. I didn't want to waste any good sauce so I added less soy sauce and seasoned mine with vinegar to make the dish itself lighter.I like chicken drumsticks for this recipe. They have a lot of collagen and it makes the sauce very tasty. Fry the chicken until golden brown and vegetables until slightly translucent. The chicken drumsticks this time were quite big so I used 12 of them. Increase the number if they are small. Recipe by ne-ne.

This honey glazed chicken is delicious ..you can use any kind of chicken you like ... enjoy !

Inspired by my recent addiction of crockpot ranch Mushrooms and deep fried ranch Mushrooms found on AllTheCooks :)

Made the whole package of drumsticks with 3 different sauces to freeze then shred for meals later. We did have a couple that night for dinner but the way these are prepared they are done more for flavor and texture of the meat later. If cooking a package of drumsticks for a party skip the brine step and cook at a higher temperature like 300° for shorter time and you will get that perfect bite through skin.