Chicken Korma
Recipe updated with new formula capturing the traditional Bangladeshi style - light gravy with fried chili flavor.
Chicken Korma
Recipe updated with new formula capturing the traditional Bangladeshi style - light gravy with fried chili flavor.
Cooking Instructions
- 1
Heat the ghee and blend all else from Step 1. Fry the blend in ghee until the oil starts to separate. Keep about 3 cups of water boiling on the side to use twice at step 3.
- 2
Add spices from Step 2 and fry for 2 or 3 minutes.
- 3
Add all from Step 3 and 1 cup of hot water to the mixture. Stir well until everything blends together. Cover when it comes back to a boil. Cook over low heat for 20 minutes or until the oil separates and a thick gravy starts to sizzle while stirring. At this stage, add another cup of boiling water, stir and simmer with lid on for 5 minutes. Turn off stove. Chicken korma is ready!
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