Salade Niçoise

Name: Salade Niçoise
Cuisine: American
Ingredients: 1 tomato, quartered; 2 hard-boiled eggs, quartered; 1 onion, sliced into rings; Black olives; 1 small cooked potato; Green beans, cooked in salted water; Lettuce, medium leaves chopped; 1 can tuna; Vinaigrette base; Lemon; Olive oil; Salt; Pinch black pepper; 1 red and green bell pepper, sliced into rings; 1 little parsley; Pinch garlic powder

isabel maloum @isabel

Bejaia,algerie

Salade Niçoise

isabel maloum @isabel

Saved

Ingredients

1tomato, quartered
2hard-boiled eggs, quartered
1onion, sliced into rings
Black olives
1small cooked potato
Green beans, cooked in salted water
Lettuce, medium leaves chopped
1 cantuna
Vinaigrette base
Lemon
Olive oil
Salt
Pinchblack pepper
1red and green bell pepper, sliced into rings
1little parsley
Pinchgarlic powder

Saved

Steps

1

Take a round dish and first add chopped green lettuce. Place the quartered tomatoes and hard-boiled eggs on the lettuce leaves, along with the potatoes and onion rings.
2

Add the green beans, red bell peppers, tuna in oil, black olives, vinaigrette with lemon and olive oil, salt, a little parsley, a little garlic, and a pinch of black pepper. Serve with grilled chicken and steak.