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Clams a la newberg
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A picture of Clams a la newberg.

Clams a la newberg

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Clams a la newberg

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 1 pintclams
  • 2 tablespoonsbutter
  • 3egg yolks
  • Paprika
  • Pepper
  • 3 tablespoonssherry
  • Halfcup cream
  • Salt
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Steps

  1. 1

    Clean Clams, Separate sword parts; chop hard parts of clams. Melt butter, add hard parts of clams,seasoning. Cook over slow heat about 7 minutes,add cream and soft clams.cook 2 or 3 minutes. Add slightly beaten egg yolks. Stir over low heat,serve immediately.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on May 04, 2020 02:32

Comments (2)

Relax
Relax @cook_23070920
May 04, 2020 06:22
Seems delicious
Guest
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0/0

Keywords

Pepper Egg Butter Clam

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