Pumpkin spice macarons

Name: Pumpkin spice macarons
Yield: Makes 18 macarons
Cuisine: British
Ingredients: 2 cups powdered sugar; 1/4 cup almonds; 2 eggs; 1 teaspoon allspice; 1/2 teaspoon pie spice or salt; 4 drops orange food coloring; 1/4 cup powdered sugar; 1 teaspoon allspice; 3-6 tablespoons milk; 2 tablespoons softened butter

noodle girl @cook_22042061

This is a difficult one, but is DEFINITELY worth the effort you put into it. It teaches you patience and how to make this incredible, complex sandwich cookie!

noodle girl @cook_22042061

This is a difficult one, but is DEFINITELY worth the effort you put into it. It teaches you patience and how to make this incredible, complex sandwich cookie!

Saved

Ingredients

Makes 18 macarons

2 cupspowdered sugar
1/4 cupalmonds
2eggs
1 teaspoonallspice
1/2 teaspoonpie spice or salt
4 dropsorange food coloring
Frosting
1/4 cuppowdered sugar
1 teaspoonallspice
3-6 tablespoonsmilk
2 tablespoonssoftened butter

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Steps

1

Make the almond flour: in a food processor pulse 1 cup of the sugar with the almonds, until the almonds mix in fully and become powder.
2

Preheat oven to 300 degrees Fahrenheit or 150 degrees Celsius. Line a rimmed baking sheet with parchment paper
3

In a large bowl, beat egg whites until soft peaks form.
4

In a colander, sift other cup of sugar into the eggs and beat until stiff peaks form.
5

Now sift in flour and mix well. When you lift up the spoon, the mixture should make ribbons.
6

Now add the spices and food coloring....
7

And transfer batter to a piping bag. Make rounds on the pan, then bang on table 12 times. Then leave it out for 30 minutes.
8

Transfer to heated oven, and bake for 16 minutes or until feet form.
9

Mix all ingredients of the frosting, and transfer to a pipe bag. Make the cookie by piping a teaspoon of frosting onto a macaron valve and putting another on top!