Super crispy carrots tempura

How to make absolutely delicious and crispy tempura
Super crispy carrots tempura
How to make absolutely delicious and crispy tempura
Steps
- 1
Cut to shred a carrot then put into a bowl add soft flour and starch. Adjust to cover the whole with flour. Put a mixing egg into a bowl and mix it.
- 2
Spread it on parchment paper as you like the size. Deep fried it with 180℃ oil with paper on it. Leave it for a minutes then turn it over and take the paper off.
- 3
Chop with chopsticks to make the inside crunchy. When it's being crunchy both of side that time for dinner with salt or tempura sauce.
- 4
The cooking video is on YouTube "Coozy Life Tempura" check it right guys (^_-)-☆
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