Potato chicken Laccha pakoda Recipe

Name: Potato chicken Laccha pakoda Recipe
Yield: 2 person
Cuisine: Indian
Ingredients: For chicken marination-; 2 tsp roasted besan; 100 gms boneless chicken (cube); 1/2 tsp red chilli powder and pinch of haldi; 1/2 tsp coriander powder; 1/3 tsp salt; 1/3 tsp garam masala; 3-4 tsp lemon juice; 1-2 tsp water; Pinch food colour (optional); For potato batter-; 250 gms potatoes; 2 tsp cornflour (Araroat); 2 tsp maida; 1/2 tsp red chilli powder; 1/2 tsp ginger powder (optional); 1/3 tsp salt; 1-2 tsp water; 1/2 tsp black pepper powder; as required Oil for frying

Doha Aroma @cook_22448587

#Idcravings2
#ramzanrecipe
#iftarrecipe
#chickenpakodarecipe
#lacchastylepakoda

Doha Aroma @cook_22448587

#Idcravings2
#ramzanrecipe
#iftarrecipe
#chickenpakodarecipe
#lacchastylepakoda

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Ingredients

2 person

For chicken marination-
2 tsproasted besan
100 gmsboneless chicken (cube)
1/2 tsp red chilli powder and pinch of haldi
1/2 tsp coriander powder
1/3 tspsalt
1/3 tspgaram masala
3-4 tsplemon juice
1-2 tspwater
Pinchfood colour (optional)
Forpotato batter-
250 gmspotatoes
2 tspcornflour (Araroat)
2 tspmaida
1/2 tspred chilli powder
1/2 tspginger powder (optional)
1/3 tspsalt
1-2 tspwater
1/2 tspblack pepper powder
as requiredOil for frying

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Steps

1

Take a bowl add besan,chicken,salt,red chilli powder
2

Add garam masala, coriander powder, lemon juice, food colour and haldi.
3

Now add 1-2 tsp water mix well.
4

Set aside for 20 minutes.
5

Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
6

Now wash the potatoes and squeeze extra water add cornflour, maida.
7

Now add red chilli powder ginger powder, black pepper powder
8

Add salt and water mix together.
9

Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
10

Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
11

After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.